food paringsBrown ales contain a good portion of caramel malts that will pair up nicely with any food with some caramelization: roasted vegetables, fried chicken, anything from the grill.

styleAmerican Brown Ale

alcohol4.5% by volume

original gravity1.052

final gravity1.018

bitterness20 IBU

maltsMaris Otter, Chocolate, Crystal 90°L

hopsKent Goldings, Challenger

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