food paringsSaisons do well with earthy, herbal, savory dishes. Turkey and stuffing, mashed potatoes and gravy.

styleSaison

alcohol6.6% by volume

original gravity1.058

final gravity1.008

bitterness25 IBU

maltsBelgian Pale, Vienna, malted white wheat, honey

hopsSaaz, Styrian Goldings, with coriander, anise seed, and black peppercorns

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